Assistant Kitchen Manager & Sous Chef Leader

Chicken N Pickle; Thornton (CO); On-site; USD 55,000 - 85,000; Full time

Job summary

Chicken N Pickle in Thornton, CO is seeking an energetic Assistant Kitchen Manager to lead our Back of House in a fast-paced, high-volume setting. You’ll partner with the Executive KM to execute menus, support kitchen operations, and rally the team to deliver crave-worthy meals and seamless service.

You will manage BOH schedules, monitor sanitation, control costs, and ensure food safety standards while coaching staff to improve performance.

Qualifications

• Experience in fast-paced kitchen environments is preferred.
• Strong leadership and team-building abilities.
• Knowledge of food safety standards and inventory control.

Responsibilities

• Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events.
• Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback.
• Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’s areas to improve.
• Estimate kitchen’s needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses.
• Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day.

Job description

Chicken N Pickle in Thornton, CO is seeking an energetic Assistant Kitchen Manager to lead our Back of House in a fast-paced, high-volume setting. You’ll partner with the Executive KM to execute menus, support kitchen operations, and rally the team to deliver crave-worthy meals and seamless service.

You will manage BOH schedules, monitor sanitation, control costs, and ensure food safety standards while coaching staff to improve performance.