Senior Assistant Kitchen Manager

chickennpickle; Thornton (CO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

401K + Company match

20 days PTO annually

Volunteer PTO days

Job summary

Chicken N Pickle is seeking a Kitchen Manager to lead a high-volume BOH operation across indoor/outdoor spaces. You will oversee prep, inventory, scheduling, and sanitation while driving quality and guest satisfaction.

The role requires strong leadership, culinary knowledge, and experience with BOH systems. Flexible hours including evenings and weekends are expected in a fast-paced environment.

Qualifications

• Experience as a high-volume Kitchen Manager or Sr. Sous Chef.
• Bilingual preferred.
• Strong knowledge of culinary trends and techniques.
• Proficient in BOH systems (Excel, Word, etc.).
• Ability to follow CNP and regulatory sanitation standards.
• Strong leadership, organizational, and communication skills.
• Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays.

Responsibilities

• Input invoices, credit memos, prep, and waste logs.
• Perform Master Walk Thru and verify prep lists.
• Oversee prep quality, storage, and rotation.
• Conduct AM and PM line checks.
• Manage rosters and coverage for three shifts.
• Ensure sanitation protocols at open and close.
• Lead LTO planning and submissions.
• Coordinate daily BOH operations.
• Oversee recipe execution, prep, and team performance.
• Support hiring, training, development, and evaluations.

Skills

Leadership

Communication

Bilingual preferred

Culinary trends

BOH systems

Fast-paced adaptability

Staff mentoring

Education

Culinary certification or Restaurant Management degree

Tools

BOH systems (Excel, Word)

Job description

About Us

Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charitable fundraisers, watch parties and more.

We think of our brand as that of a rambunctious, multi-generational family that works hard and plays hard. We’re driven to provide our employees with a supportive, meaningful work environment, by bringing all voices to the table and providing opportunities for mentorship with career growth.

Good Food. Good Friends. Great Fun.

Key Responsibilities

Daily Duties

• Input invoices, credit memos, prep, and waste logs
• Perform Master Walk Thru and verify prep lists
• Oversee prep quality, storage, and rotation
• Conduct AM and PM line checks
• Manage rosters and coverage for three shifts
• Ensure sanitation protocols at open and close
• Execute Quick Fire drills and family meals
• Place Sysco/produce orders via Crunchtime
• Review prior day labor vs. posted schedule

Additional Responsibilities

• Update pars for ordering guides and events
• Refresh ITG Board and family meal calendar
• Write and follow up on pre-shift agendas
• Upload culinary ops/financial recaps
• Review/approve HOH schedule by Wednesday
• Assess staffing and pars with EC
• Monitor COGS, smallwares, disposables, and chemical budgets
• Conduct 1:1s with direct reports
• Verify inventory and review COGS with ECUpdate Master Walk Thru, line checks, and order guides
• Submit smallwares orders
• Lead LTO planning and submissions
• Review Steritech wins and opportunities
• Coordinate daily BOH operations
• Oversee recipe execution, prep, and team performance
• Support hiring, training, development, and evaluations
• Maintain budgetary needs and safety/sanitation compliance
• Foster a culture of diversity, equity, inclusion, and team recognition via Workplace

Qualifications

• Experience as a high-volume Kitchen Manager or Sr. Sous Chef
• Bilingual preferred
• Strong knowledge of culinary trends and techniques
• Proficient in BOH systems (Excel, Word, etc.)
• Ability to follow CNP and regulatory sanitation standards
• Strong leadership, organizational, and communication skills
• Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays
• Culinary certification or degree in Restaurant Management is a plus

Benefits:

• Medical, Dental, Vision Insurance
• Life Insurance
• 401K + Company match
• 20 days of PTO each year
• 4 Volunteer PTO days each year
• Thanksgiving and Christmas holidays
• Employee Perks