Assistant Kitchen Manager — Lead & Elevate BOH Team

Bakersfield; Pittsburgh (Allegheny County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Insurance on day one

Paid time off

401K after 1 year

Growth opportunities

Job summary

Bakersfield, part of Thunderdome Restaurant Group, is seeking an experienced Assistant Kitchen Manager to help oversee the kitchen operations, maintaining quality and hospitality while reporting to the Kitchen Manager.

You will lead the back-of-house team, hire, train, schedule and develop staff, ensure brand-standard recipes, monitor safety and sanitation, and uphold the group’s standards while performing physical duties up to 50 pounds.

Qualifications

• Experience as an Assistant Kitchen Manager or in a similar role.
• Ability to lift up to 50 pounds and perform physical tasks.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Lead back-of-house team and operations.
• Hire, train, schedule and develop back-of-house staff.
• Ensure recipes are updated and adhere to brand standards.
• Monitor safety, sanitation, and health standards.
• Maintain high-quality food production and presentation.

Skills

Team leadership

Hiring

Training

Scheduling

Quality control

Job description

Bakersfield, part of Thunderdome Restaurant Group, is seeking an experienced Assistant Kitchen Manager to help oversee the kitchen operations, maintaining quality and hospitality while reporting to the Kitchen Manager.

You will lead the back-of-house team, hire, train, schedule and develop staff, ensure brand-standard recipes, monitor safety and sanitation, and uphold the group’s standards while performing physical duties up to 50 pounds.