Assistant Kitchen Manager — Lead Back-of-House Growth

Texas Roadhouse, Inc.; Waynesboro (VA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing the Back of House, including food preparation, inventory control, and enforcing policies.

The role supports daily operations, supervises line cooks, and ensures safety and consistency in food and service. The position offers hourly pay between $18.00 and $24.00, with benefits and opportunities for growth within a popular steakhouse brand.

Responsibilities

• Supervises and oversees the production of food
• In conjunction with all management, enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• At the direction of Kitchen Manager, manages inventory and tracks waste
• Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
• Ensures consistency in food and service to increase sales
• Understands and practices safe food handling procedures
• Ensures Back of House employees are following established recipes and procedures
• Creates a safe environment and assists in developing Back of House employees
• Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
• Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

Job description

Texas Roadhouse, Inc. is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing the Back of House, including food preparation, inventory control, and enforcing policies.

The role supports daily operations, supervises line cooks, and ensures safety and consistency in food and service. The position offers hourly pay between $18.00 and $24.00, with benefits and opportunities for growth within a popular steakhouse brand.