Assistant Kitchen Manager

Outback Steakhouse; Oak Ridge (TN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in Oak Ridge, Tennessee, is looking for an Assistant Kitchen Manager. This role involves supporting back-of-house operations, ensuring adherence to food safety and sanitation standards, and leading kitchen staff. Ideal candidates should possess leadership qualities, be certified in back-of-house functions, and be willing to work a flexible schedule. Benefits include medical, dental, vision, and 401(k).

Qualifications

• Certified trainer in back-of-house functions required.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Responsibilities

• Support back-of-house team and kitchen managers.
• Maintain restaurant kitchen standards.
• Conduct daily health inspections.

Skills

Leadership

Coaching

Food safety standards

Sanitation compliance

Job description

Position Overview

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back‑of‑house operations.

Position Details

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set‑ups for the opening crew in the kitchen
• Check schedule for incoming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventoryPrepare to receive orders
• Track shelf‑life adherence
• Check temps on freezer, dish‑machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

Minimum Requirements

• Certified trainer in any back‑of‑house functions
• Passing grade in assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

Preferred Requirements

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back‑of‑house functions

Benefits

Bloomin' Brands offers benefits such as medical, dental, vision, and 401(k).

Compensation Range

Compensation Range: Varies by Location

Equal Opportunity Employer

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.