Assistant Kitchen Manager - Alltown Fresh

Global Montello Group Corp; Plymouth (MA); On-site; USD 51,000 - 66,000; Full time

Job summary

Global Partners LP is seeking a Sous Chef to support the Kitchen Manager/Chef and lead food service operations for Alltown Fresh facilities in a fast-paced retail kitchen environment.

The role requires leadership, a food safety mindset, and the ability to train staff, manage schedules, and ensure consistent quality across food and beverage programs.

Qualifications

• Leadership experience required.
• Understanding of safe food handling and storage.
• Must be able to lift up to 50lbs.
• Must be available to work flexible hours (early mornings, weekends, or holidays).
• ServSafe or other approved Food Safety Certification within 90 days of employment or promotion.

Responsibilities

• Ensure a pleasant shopping experience for all guests.
• Assist Kitchen Manager/Chef in kitchen and beverage operations.
• Oversee food service planning, production, and product handling.
• Ensure 24/7 execution of all food service programs and profitability goals.
• Educate food service associates on programs, campaigns, and initiatives.
• Lead recruiting, hiring, and training aligned with corporate plan.

Skills

Leadership experience

Food service knowledge

Food safety awareness

Guest service

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Job Summary

Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.

Job Description

• Ensure a pleasant shopping experience for all guests.
• Respond to guest complaints or inquiries.
• Solicit guest feedback, input and information through various communication vehicles.
• React to information and create a plan to consistently meet the expectations of all guests.
• Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.
• Responsible to meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives.
• Execute food service efficiencies and ensure planograms are utilized and followed.
• Oversee the inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.
• Analyze food service results and trends.
• Prepare action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability.
• Execute all action plans.
• Responsible to be an expert on all food service marketing programs, campaigns, strategies and initiatives.
• Educate all food service associates to be the same.
• Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management following the corporate training plan.
• Ensure execution of established safety, security, quality, and store operations policies, procedures and practices.

Additional Job Description

• Leadership experience required, leadership experience in a food service environment preferred.
• Must be available to work flexible hours that may include early mornings, weekends and or holidays.
• Understanding of safe food handling and storage.
• Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
• Must be able to lift and carry up to 50lbs.
• Work in intermittent temperatures (i.e.,cooler, outside, etc.,).
• High School Diploma or equivalent preferred.
• This position requires ServSafe, or other approved Food Safety Certification, within 90 days of employment or promotion.

Pay Range

$51,000.00 - $66,000.00 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

• Health & Wellness - Medical, Dental, Visions and Life Insurance.
• Along with additional wellness support.
• The Road Ahead – We offer 401k and a match component!
• Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.

Equal Opportunity Employer

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law.

If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.