Assistant Kitchen Manager

Texas Roadhouse; Temecula (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Kitchen Manager to join their dynamic team. This role involves supervising food production, ensuring compliance with safety standards, and fostering a positive work environment. With a commitment to legendary service and a fun culture, this opportunity offers flexible schedules, comprehensive benefits, and room for career growth. If you're ready to take your culinary skills to the next level and be part of a team that values integrity and partnership, this is the place for you.

Benefits

Comprehensive Benefits Package

Flexible Schedules

Employee Discounts

Career Growth Opportunities

Formal Training

Recognition Programs

Qualifications

• Experience in food production and kitchen management.
• Strong leadership skills and ability to manage a team.

Responsibilities

• Oversee food production and ensure compliance with safety standards.
• Manage inventory and maintain cleanliness in the kitchen.

Skills

Food Production Supervision

Inventory Management

Food Safety Compliance

Team Leadership

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Point of Sale System

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay
$20.00 - $23.00 per hour

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made-from-scratch Legendary Food, apply today!

Responsibilities of an Assistant Kitchen Manager include:

• Supervising and overseeing the production of food
• Enforcing compliance with all employment policies in collaboration with management
• Monitoring tickets and setting the pace during peak hours
• Managing through hands-on supervision, including assisting with serving, hosting, and cooking when needed
• Conducting formal line Taste and Temp checks
• Ensuring proper handling, maintenance, and storage of all items
• Managing inventory and tracking waste under the direction of the Kitchen Manager
• Maintaining cleanliness and proper maintenance of equipment
• Ensuring consistency in food and service to increase sales
• Practicing safe food handling procedures
• Ensuring employees follow established recipes and procedures
• Creating a safe environment and supporting employee development
• Maintaining cleanliness and safety standards for guests at all times
• Fostering a culture aligned with our core values: passion, integrity, partnership, and fun with purpose

We offer a fun culture with flexible schedules, discounts, competitions, recognition, formal training, and career growth opportunities.

Minimum Requirements:

• Comprehensive benefits package after 30 days, including medical, dental, vision, paid time off, parental leave, adoption assistance, disability insurance, life and accident insurance, identity theft protection, employee assistance, travel insurance, 401(k), FSA, tuition reimbursement, profit sharing, stock units, community support opportunities, and holiday bonuses.
• Commitment to equal employment opportunity regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Additional Information:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants