Assistant Kitchen Manager

The Nutrition Group; Salem, Northern (VA, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

The Nutrition Group is seeking an experienced Assistant Kitchen Manager to join our team in Salem, VA. The role supports daily kitchen operations, ensuring top quality food and strict health and safety compliance.

You will manage inventory, place orders, maintain equipment, and help train and supervise kitchen staff. Collaboration with the Kitchen Manager to plan menus and develop recipes will be part of your responsibilities.

Qualifications

• 2+ years in a similar role.
• Strong knowledge of food preparation and health and safety regulations.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• High school diploma or equivalent.

Responsibilities

• Assist the Kitchen Manager in overseeing the daily operations of the kitchen.
• Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to.
• Manage inventory, ordering supplies, and maintaining equipment.
• Train and supervise kitchen staff.
• Assist in menu planning and recipe development.

Skills

Food preparation

Health and safety regulations

Communication

Leadership

Multitasking

Staff training

Education

High school diploma or equivalent

Tools

Inventory management software

Job description

About the Role:

We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.

Minimum Qualifications:

• 2+ years of experience in a similar role
• Strong knowledge of food preparation and health and safety regulations
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• High school diploma or equivalent

Preferred Qualifications:

• Culinary degree or certification
• Experience in menu planning and recipe development
• Experience with inventory management software
• Bilingual in English and Spanish

Responsibilities:

• Assist the Kitchen Manager in overseeing the daily operations of the kitchen
• Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
• Manage inventory, ordering supplies, and maintaining equipment
• Train and supervise kitchen staff
• Assist in menu planning and recipe development

Skills:

The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.