Assistant Kitchen Manager

Carrabba's Italian Grill; Hurst (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an Assistant Kitchen Manager to join their vibrant team. This role offers a unique opportunity to blend your passion for food with leadership skills in a dynamic kitchen environment. You will be responsible for maintaining high standards of food safety, managing inventory, and ensuring the smooth operation of kitchen functions. With a focus on creating memorable experiences for guests, this position promises both personal and professional growth. Join a team that values fun and fosters a sense of pride in delivering exceptional service!

Benefits

Medical insurance

Dental insurance

Vision insurance

401k plan

Qualifications

• Certified trainer in back-of-house functions.
• Willingness to work a flexible schedule.

Responsibilities

• Maintain high employment standards and assist in kitchen set-ups.
• Conduct daily health inspections and adhere to food safety standards.

Skills

Back-of-house functions

Food safety standards

Inventory management

Leadership

Education

High School Diploma

Job description

Join to apply for the Assistant Kitchen Manager role at Carrabba's Italian Grill.

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, love of family, and hospitality in your heart to create memorable experiences for all of our guests.

Position Details

• Maintain high employment standards consistent with Bloomin' Brands policies.
• Assist in set-ups for the opening crew in the kitchen.
• Check schedule for incoming team members.
• Adhere to and coach on security procedures.
• Evaluate the night before's close.
• Review daily inventory and prepare to receive orders.
• Track shelf-life adherence and check temps on freezer, dish machine, and refrigeration units before prepping.
• Learn flavor profiles and specifications of menu items.
• Follow recipe cards accurately.
• Review daily sanitation checklists and conduct checks.
• Conduct daily health inspections and adhere to sanitation, temperature, and food safety standards.
• Manage the flow and timeliness of tickets to ensure exceptional cook times.

Minimum Requirements

• Certified trainer in any back-of-house functions.
• Passing grade in assessment testing.
• Willingness and ability to work a flexible schedule.
• Legal authorization to work in the United States.
• Minimum 21 years of age.

Preferred Requirements

• Previous experience in the restaurant industry.
• Previous leadership positions.
• Training and proficiency in all areas of back-of-house functions.

Benefits include medical, dental, vision, and 401k. More details are available at https://bloominbrandsbenefits.com/.

Compensation varies by location.

We are an Equal Opportunity Employer committed to diversity and inclusion.

Join for the fun, stay for the career! Apply now through our virtual assistant Tony. We look forward to hearing from you!