Assistant Kitchen Manager

The Post Oak; Overland Park, Northern (KS, KY); Hybrid; USD 60,000 - 70,000; Full time

Benefits offered by this job

Extensive training

Career development

Employee discounts

Health benefits

Dental, vision, life insurance

Paid time off

Discretionary bonus potential

Job summary

Houlihan’s Restaurant & Bar in Overland Park, KS, seeks an Assistant Kitchen Manager to support the Executive Chef in daily kitchen operations. You will supervise culinary staff, contribute to menu execution, and uphold quality, consistency, and food safety during service.

This role emphasizes hands-on leadership, training, and controlling costs in a busy, guest‑facing environment. We offer a strong training program, growth opportunities, employee discounts, comprehensive benefits, and a base

Qualifications

• At least 2 years of kitchen management in a full-service, high-volume dining establishment.
• Strong leadership, communication, and training skills.
• Experience overseeing inventories, labor costs, and product quality.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Assist the Executive Chef in managing back-of-house staff and training.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area per OSHA regulations.

Skills

Kitchen management

Leadership

Communication

Attention to detail

Education

Culinary program graduate

Job description

Overview

Houlihan’s Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality. With a stylish yet relaxed atmosphere, bold flavors, and a focus on quality ingredients, the concept delivers a consistently enjoyable guest experience. It’s a go-to destination for everyday dining, celebrations, and guests seeking great food, drinks, and connection in a welcoming setting.

As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training and maintaining high culinary standards during daily service.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up


• Achieve or exceed budgeted labor and other cost centers through proper planning and execution


• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies


• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2years of Kitchen Management experiencein a full-service, high-volume dining establishment


• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality


• Strong communication, leadership, and conflict resolutionskills


• Stable and progressive work history; Strong work ethic


• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.