Assistant Kitchen Manager

Outback Steakhouse; Lowell (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a well-known restaurant where your bold personality can shine! As an Assistant Kitchen Manager, you'll play a crucial role in maintaining high kitchen standards and ensuring exceptional service. This position offers the chance to lead and coach back-of-house staff while upholding food safety and sanitation protocols. You'll thrive in a fun and fast-paced environment, contributing to a team that values quality and customer satisfaction. If you're passionate about food and leadership, this opportunity is perfect for you. Embrace the chance to grow your career while making a positive impact in a vibrant workplace!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• Must be certified in back-of-house functions and pass assessment testing.
• Must be at least 21 years of age and legally authorized to work in the US.

Responsibilities

• Support kitchen team by maintaining standards and achieving quality daily.
• Conduct daily health inspections and adhere to food safety standards.

Skills

Leadership

Coaching

Food Safety Standards

Sanitation Procedures

Inventory Management

Education

Certified Trainer in Back-of-House Functions

Assessment Testing

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

POSITION DETAILS

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for in-coming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventory
• Prepare to receive orders
• Track of shelf-life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS

• Certified trainer in any back-of-house functions
• Passing grade in Assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

PREFERRED REQUIREMENTS

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, apply now!