Assistant Kitchen Manager

Outback Steakhouse; Merrick (NY); On-site; Full time

Job summary

Outback Steakhouse is seeking an Assistant Kitchen Manager to support back-of-house operations. The ideal candidate will be a leader with a coaching attitude, committed to maintaining high standards of cleanliness and food safety. This full-time role offers a competitive salary and benefits, promoting a fun and dynamic work environment.

Benefits

Medical benefits

Dental benefits

Vision benefits

401k plan

Qualifications

• Must be 21 years of age and authorized to work in the US.
• Previous experience in the restaurant industry preferred.
• Flexible schedule availability required.

Responsibilities

• Maintain kitchen standards and achieve daily quality.
• Evaluate daily inventory and prepare for receiving orders.
• Conduct daily health inspections to meet safety standards.

Skills

Leadership

Coaching attitude

Food safety standards

Education

Certified trainer in back-of-house functions

Job description

2 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [e-mail] . Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use . Privacy policy can be found at paradox.ai/privacy-policy .

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

POSITION DETAILS

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedule for in-coming team members
• Adhere to and coach on security procedures
• Evaluate the close from night before
• Review daily inventory
• Prepare to receive orders
• Track of shelf-life adherence
• Check temps on freezer, dish machine and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times
  
  

Minimum Requirements

• Certified trainer in any back-of-house functions
• Passing grade in Assessment testing
• Must be willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age
  
  

Preferred Requirements

• Previous experience in restaurant industry
• Previously held positions of leadership
• Trained and proficient in all areas of back-of-house functions
  
  

Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $16.74 per hour - $21 per hour

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Outback Steakhouse by 2x

Sign in to set job alerts for “Assistant Kitchen Manager” roles.

New York, NY $65,000.00-$75,000.00 4 weeks ago

New York, NY $60,000.00-$65,000.00 4 weeks ago

New York, NY $65,000.00-$75,000.00 2 weeks ago

New York, NY $65,000.00-$72,000.00 2 days ago

New York, NY $75,000.00-$85,000.00 1 month ago

New York, NY $75,000.00-$85,000.00 1 month ago

New York, NY $75,000.00-$85,000.00 1 month ago

Valley Stream, NY $16.00-$20.00 1 year ago

New York City Metropolitan Area 4 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.