Assistant Kitchen Manager

Granite-State-Hospitality; Manchester (NH); In loco; USD 50.000 - 61.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals

401(k) with company match

Health, dental, vision

Paid Time Off

Career development

Community service hours

Employee referral bonus

Descrizione del lavoro

Common Man Roadside in Manchester, NH is hiring an Assistant Kitchen Manager to oversee daily food production, inventory, and safety. This role requires leadership skills, 3+ years culinary experience, and ServSafe certification; nights, weekends, and holidays are required.

We offer flexible hours, competitive benefits including health/dental/vision, a 401(k) with company match, and opportunities for career development in a fun, fast-paced environment at our TRU Hotel location in Manchester’s

Competenze

• Minimum 3 years culinary experience.
• Certification in ServSafe or equivalent.
• Strong leadership, organizational, and interpersonal skills.
• Ability to work nights, weekends, and holidays.

Mansioni

• Overseeing the planning and preparation of food production.
• Ordering and inventory management.
• Daily paperwork, reporting, and logs.
• Safety and sanitation.
• Employee management, including scheduling, training, and development.

Conoscenze

Culinary experience

Leadership

Organizational skills

Interpersonal skills

ServSafe certification

Formazione

ServSafe certification

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor Manchester, NH, US

3 days ago Requisition ID: 2338

Salary: $55,000.00 Annually

Common Man Roadside is hiring an Assistant Kitchen Managers for our TRU Hotel location in Manchester’s historic Millyard.

Come work for a great New Hampshire company in this fun, fast-paced, and unique location!

Pay rate: $55k annually.

Duties include:

• Overseeing the planning and preparation of food production
• Ordering and inventory management
• Daily paperwork, reporting, and logs
• Safety and sanitation
• Employee management, including scheduling, training, and development

Qualifications:

• Minimum 3 years culinary experience
• Must be able to obtain/maintain relevant certifications, including ServSafe
• Strong leadership, organizational, and interpersonal skills
• Must be able to work nights, weekends, and holidays

Common Man Roadside offers UnCommon Perks and Benefits!

• Flexible hours and schedules, full-time or part-time
• Free meals every shift!
• Competitive benefits package including health, dental, vision, and Paid Time Off
• 401(k) with company match. Start saving for your future today!
• Opportunities for career development
• Paid community service hours so you can do good for your community!
• Employee referral bonus- earn up to $250 per referral!
• And so much more! Come see what sets us apart and love where you work!