Assistant Kitchen Manager

Angry Crab Shack; Kennesaw (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Angry Crab Shack in Kennesaw, GA is seeking a General Manager to lead daily operations and guest experiences. You'll mentor the front-of-house and kitchen teams, manage standards, and drive profitability in a fast-paced environment.

This role requires strong leadership, organizational skills, and the ability to communicate clearly with staff and guests. We value high energy, a positive attitude, and commitment to top-notch service.

Qualifications

• Must be able to read, write and speak English clearly.
• Knowledge of service standards.
• Developing standards, coaching, and team coordination.

Responsibilities

• Assist in tracking and analyze financial metrics of the location to ensure they are meeting set standards and achieving overall profitability goals.
• Assist in reviewing data such as daily sales, labor, shift notes, and other financial data.
• Assist in recruiting, rewarding, and retaining top team members and cultivate management potential.
• Ensure Company Policy and Procedures are understood and followed through.
• Operate within the values and guidelines of Angry Crab Shack.
• Staff training
• Opening, running, and closing checklists
• Repair and Maintenance of Equipment including tanks
• Build the company image with guests, community organizations, and employees; and enforcing ethical business practices.

Skills

Leadership

Communication

English proficiency

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Kennesaw Kennesaw, GA, US

30+ days ago Requisition ID: 1000

Job Summary:

We are a rapidly growing restaurant looking for General Managers to enhance our company.

We’re looking for creative, motivated people with the ability to work in a fast-paced environment. You will need to be organized, have basic serving skills, communicative, high energy and have a positive attitude.

The Assistant Front of the House Manager reports to the General Manager. They must be a leader who is committed to mentoring and advising the management team and staff to ensure the successful execution of the restaurant.

Requirements:

• Be able to be on your feet for 4-8 hours


• Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.


• Must be mentally alert, detailed oriented with good reasoning skills


• Must be able to read, write and speak English in a clear understandable voice


• Knowledge of service standards

Responsibilities:

• Assist in tracking and analyze financial metrics of the location to ensure they are meeting set standards and achieving overall profitability goals.


• Assist in reviewing data such as daily sales, labor, shift notes, and other financial data.


• Assist in recruiting, rewarding, and retaining top team members and cultivate management potential.


• Ensure Company Policy and Procedures are understood and followed through.


• Operate within the values and guidelines of Angry Crab Shack.


• Staff training


• Opening, running, and closing checklists


• Repair and Maintenance of Equipment including tanks


• Build the company image with guests, community organizations, and employees; and enforcing ethical business practices.

Qualifications:

• Developing standards, coaching, and team coordination