Assistant Kitchen Manager

Carrabba's Italian Grill; Hickory (NC); On-site; USD 40,000 - 50,000; Full time

Job summary

Join a leading restaurant as an Assistant Kitchen Manager, where you'll support back-of-house operations, maintain high standards, and ensure exceptional food quality. Ideal candidates are leaders with a coaching attitude and a passion for hospitality. Enjoy a fun work environment with opportunities for career growth.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k

Qualifications

• Certified trainer in back-of-house functions.
• Willing and able to work a flexible schedule.
• Minimum 21 years of age.

Responsibilities

• Maintain kitchen standards and quality daily.
• Assist in kitchen set-ups and evaluate nightly close.
• Conduct daily health inspections and adhere to safety standards.

Skills

Leadership

Coaching

Sanitation

Food Safety

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality are old-world Italian with a new-world feel. We provide our team members with valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, love of family, and hospitality in your heart to create memorable experiences for all of our guests.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

Position Details

• Maintain high employment standards consistent with Bloomin' Brands policies
• Assist in set-ups for the opening crew in the kitchen
• Check schedule for incoming team members
• Adhere to and coach on security procedures
• Evaluate the close from the night before
• Review daily inventory
• Prepare to receive orders
• Track shelf-life adherence
• Check temperatures on freezer, dish machine, and refrigeration units before prepping
• Learn flavor profiles and specifications of menu items
• Follow recipe cards meticulously
• Review daily sanitation checklists and conduct checks
• Conduct daily health inspections
• Adhere to sanitation, temperature, and food safety standards
• Work the flow and timeliness of tickets to ensure exceptional cook times

Minimum Requirements

• Certified trainer in any back-of-house functions
• Passing grade in assessment testing
• Willing and able to work a flexible schedule
• Legal authorization to work in the United States
• Minimum 21 years of age

Preferred Requirements

• Previous experience in the restaurant industry
• Previously held leadership positions
• Trained and proficient in all back-of-house functions

Bloomin' Brands offers benefits such as medical, dental, vision, and 401k. Further details are available at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with our virtual assistant Tony. We look forward to hearing from you!