Enable job alerts via email!

Assistant Kitchen Manager

Outback Steakhouse

Harrisonburg (VA)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a vibrant and fun-loving team at a renowned restaurant chain where your leadership and coaching skills can shine. As an Assistant Kitchen Manager, you'll play a pivotal role in ensuring high kitchen standards and delivering exceptional service. This position offers a unique opportunity to work in a dynamic environment that values your contributions and encourages growth. If you're passionate about the restaurant industry and eager to help others succeed, this role is perfect for you. Enjoy a fulfilling career with opportunities for advancement and the chance to make a real difference in the lives of your team and guests alike.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401k Plan

Qualifications

  • Must be at least 21 years old and legally authorized to work in the U.S.
  • Previous restaurant experience and leadership roles preferred.

Responsibilities

  • Support kitchen team and maintain restaurant kitchen standards.
  • Conduct daily health inspections and adhere to food safety standards.
  • Assist in training and coaching back-of-house team members.

Skills

Leadership
Coaching
Food Safety Standards
Sanitation Procedures

Education

Certified Trainer in Back-of-House Functions

Job description

Text HIREME to 30437 to apply now!

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.

POSITION DETAILS
  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times
MINIMUM REQUIREMENTS
  • Certified trainer in any back-of-house functions
  • Passing grade in Assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age
PREFERRED REQUIREMENTS
  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Assistant Kitchen Manager

HC-Resource

Charlottesville

On-site

USD 55,000 - 58,000

2 days ago
Be an early applicant

Assistant Kitchen Manager

Outback Steakhouse

Washington

On-site

USD 30,000 - 50,000

5 days ago
Be an early applicant

Kitchen Assistant Manager Rapides $17 DOE

Y-Not Stop

Jonesville

On-site

USD 30,000 - 50,000

4 days ago
Be an early applicant

Assistant Kitchen Manager

Outback Steakhouse

Waynesboro

On-site

USD 30,000 - 50,000

30+ days ago

Head Chef

HYVE HOTEL, SILIGURI

Remote

USD 50,000 - 80,000

Yesterday
Be an early applicant

Food Service Supervisor - James Madison University

Aramark

Harrisonburg

On-site

USD 35,000 - 55,000

Yesterday
Be an early applicant

Cook Helper Substitute-Works on an as needed basis for all school buildings in the Minnetonka P[...]

Minnetonka Public Schools

Minnetonka

Remote

USD 10,000 - 60,000

4 days ago
Be an early applicant

Supervisor Service Operations - Hybrid

CVS Health

Remote

USD 43,000 - 77,000

6 days ago
Be an early applicant

Kitchen Assistant Manager Rapides $17 DOE

Y-Not Stop

Deville

On-site

USD 10,000 - 60,000

21 days ago