Kitchen Assistant Manager Rapides $17 DOE

Y-Not Stop; Deville (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead food service operations and ensure exceptional customer experiences. This role emphasizes mastering food service tasks, building professional relationships with vendors, and fostering a safe and efficient kitchen environment. The ideal candidate will have a strong background in food service management and a commitment to community service. Join a mission-driven team focused on refreshing and refueling communities while upholding values of integrity, teamwork, and excellence.

Qualifications

• 3+ years of cooking experience or equivalent education and experience.
• Responsible Vendor Certification and Food Safety Certification required.

Responsibilities

• Oversee food service operations and lead the kitchen team.
• Build relationships with vendors and ensure kitchen is well-stocked.

Skills

Food Service Management

Customer Service

Team Leadership

Food Safety Knowledge

Education

High School Education

Job description

Description

As a professional, career-focused leader, a Y-Not Stop Kitchen Manager:

1. Has mastered food service tasks.
2. Seeks opportunities to serve our customers in a safe, friendly, clean & efficient way - and to always Make It Right.
3. Leads the team and oversees food service operations with support from the General Manager.
4. Builds professional relationships with food service vendors and keeps the kitchen stocked with the products our customers want and need.
5. Embraces our mission to refuel and refresh communities.
6. Shares our values of integrity, community, teamwork, service, pioneering and excellence.

Education/Experience

High School Education and 3 years of cooking experience; or an equivalent combination of education and experience.

Prior Experience In The Food Industry Preferred

Previous food service management preferred.

Requirements

Licensing/Registration/Certification:

1. Responsible Vendor Certification required within 45 days of hire;
2. Food Safety Certification (ServSafe) within 6 months of hire.

Job Industries

• Other