Assistant Kitchen Manager

Greenmount Station; Hampstead (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for an Assistant Kitchen Manager to lead a dynamic team in a fast-paced kitchen environment. This role involves supervising line cooks, ensuring high-quality food service, and maintaining health standards. Join a vibrant team that prides itself on delivering exceptional dining experiences, where your leadership will make a significant impact. If you thrive in a bustling kitchen and have a passion for food service, this is the perfect opportunity for you to grow your career in the culinary field.

Qualifications

• Previous experience in food service or related fields is essential.
• Strong leadership qualities and excellent communication skills are required.

Responsibilities

• Supervise kitchen staff and oversee daily operations.
• Cook during high volume times and maintain quality standards.

Skills

Leadership

Communication Skills

Food Safety Practices

Ability to Work in Fast-Paced Environment

Education

Experience in Food Service

Job description

Join to apply for the Assistant Kitchen Manager role at Greenmount Station

We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise the line while working with our team of line cooks during high volume shifts.

Responsibilities:

• Help Kitchen manager oversee the daily operation of food service staff
• Cooking on the line during high volume times
• Monitor quality of products and services produced
• Maintain health standards for raw and finished products
• Ensure end of shift duties are performed at each shift change

Qualifications:

• Previous experience in food service or other related fields
• Knowledge of common food safety practices
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills

Company Description: Greenmount Station has been open since 1995 and continues to serve some of the best seafood, steaks and burgers in the area. Friendly staff and fun atmosphere for both customers and employees.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Services