Assistant Kitchen Manager

Lutheran Metropolitan Ministry; Cleveland (OH); On-site; USD 20,000 - 29,000; Full time

Job summary

Lutheran Metropolitan Ministry in Cleveland seeks an Assistant Kitchen Manager to support daily meal preparation, menu planning, and safe kitchen operations in a shelter environment.

You will supervise staff, coordinate with the Kitchen Manager, ensure SERV Safe standards, manage inventory, and collaborate with partners to serve nourishing meals to residents.

This role requires teamwork, effective communication, and commitment to serving vulnerable populations; hourly wage is $18.00.

Qualifications

• High school diploma or equivalent is required.
• ServSafe certification or willingness to obtain within the first month of employment.
• Some experience with homeless, chemically dependent, or mentally disabled individuals is preferred.
• Excellent communication and crisis intervention skills are essential.

Responsibilities

• Supervise and support kitchen staff in daily food preparation and serving to meet nutritional standards and ServSafe guidelines.
• Maintain a clean, organized kitchen and enforce sanitation practices for staff and residents.
• Assist in developing nutritious menus with the kitchen manager and dietitians, considering dietary restrictions.
• Manage receiving, sorting, and storage of food donations; monitor expiration dates and minimize waste.

Skills

Effective communication

Crisis intervention

Teamwork

Education

High school diploma or equivalent

Tools

SERV Safe

Job description

Company DescriptionA mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community.Position SummaryThe Assistant Kitchen Manager is responsible for supporting the efficient oversight of kitchen operations to provide nourishing meals for residents. This role involves collaborating with the Kitchen Manager and other staff to ensure menu planning, staff coordination, and adherence to safety standards. The Assistant Manager plays a crucial role in maintaining a positive and organized kitchen environment while addressing the specific needs of individuals experiencing homelessness.Some of the duties include:Collaborate with the Kitchen Manager to supervise and support kitchen staff in daily food preparation, cooking, and serving to ensure meals meet nutritional standards and SERV Safe guidelinesAssist in maintaining a clean and organized kitchen environment, enforcing sanitation and hygiene practices to guarantee the safety of both staff and residentsSupport the Kitchen Manager in collaborating with the Veterans Administration's dietitian to develop and implement nutritious menus tailored to the specific needs of the shelter residents, considering any dietary restrictions or health concernsAssist in coordinating the receiving, sorting, and storage of food donations from external sources, ensuring compliance with health and safety standardsSupport the Kitchen Manager in keeping detailed records of donated items, monitoring expiration dates, and managing inventory to minimize wasteCollaborate with the Kitchen Manager to conduct training sessions for kitchen staff on food safety, proper food handling, and SERV Safe protocolsContribute to fostering a positive and collaborative work environment, promoting teamwork and effective communication among kitchen staffAssist in establishing and maintaining relationships with external partners, including the Veterans Administration and volunteers, to ensure alignment with nutritional goals and standardsParticipate in meetings to share relevant information and seek input on nutritional strategiesCollaborate with the Kitchen Manager to assist in budget planning related to kitchen expenses, including food procurement, equipment maintenance, and staffing needsMonitor expenditures to ensure financial goals are met without compromising the quality of mealsQualificationsOur ideal candidate has a high school diploma or equivalent; previous experience in hospitality, preferably in a shelter or similar environment. ServSafe certified, or willingness to obtain within first month of employment. Some experience working with the homeless, chemically dependent, or mentally disabled individuals; and effective communication and crisis intervention.LMM is an Equal Opportunity Employer, that recognizes the value of having staff who reflect different life experiences and backgrounds. We offer excellent benefits, generous PTO and respectable wages.Join our team! Go to: https://www.lutheranmetro.org/get-involved/careers/ to complete an online application and attach a cover letter (with salary requirements) and resume. The hourly rate for this position is $18.00.