Assistant Kitchen Manager

Doubletree by Hilton Atlanta Perimeter Dunwoody; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking an Assistant Kitchen Manager to oversee back-of-house operations. This role requires strong leadership skills, practical kitchen expertise, and the ability to manage staff effectively. The Assistant Kitchen Manager will be responsible for ensuring smooth kitchen operations, maintaining safety standards, and assisting with food preparation and inventory management. Join a dynamic team committed to providing exceptional dining experiences.

Qualifications

• Prior kitchen and supervisory experience required.
• Practical kitchen skills and administrative abilities necessary.

Responsibilities

• Supervising kitchen staff, including hiring and training.
• Maintaining inventory and managing food costs.
• Ensuring compliance with food safety regulations.

Skills

Leadership

Food Preparation

Inventory Control

Sanitation Standards

Communication

Job description

The Doubletree by Hilton Atlanta Dunwoody is hiring an Assistant Kitchen Manager. The Assistant Kitchen Manager oversees back-of-house operations, assisting the Kitchen Manager with tasks like staff management, food preparation, inventory control, and ensuring adherence to food safety and sanitation standards. This role requires a balance of leadership, practical kitchen skills, and administrative abilities. Responsibilities: • Supervising kitchen staff, including hiring, training, and scheduling. • Assisting with food preparation, cooking, and ensuring smooth service during peak hours. • Maintaining accurate inventory, ordering supplies, and managing food costs. • Ensuring compliance with food safety regulations and maintaining a clean and sanitary kitchen environment. • Assisting with administrative duties, such as scheduling, inventory tracking, and record-keeping. • Monitoring food quality and consistency, addressing any issues, and ensuring adherence to recipes and standards. • Identifying and resolving kitchen operational issues, ensuring a smooth and efficient workflow. • Maintaining clear communication with staff, suppliers, and management. • Assisting with menu planning and development, potentially including new dish ideas or adjustments to existing recipes. Qualifications: • Prior kitchen experience. • Supervisory experience.

• Supervising kitchen staff, including hiring, training, and scheduling. • Assisting with food preparation, cooking, and ensuring smooth service during peak hours. • Maintaining accurate inventory, ordering supplies, and managing food costs. • Ensuring compliance with food safety regulations and maintaining a clean and sanitary kitchen environment. • Assisting with administrative duties, such as scheduling, inventory tracking, and record-keeping. • Monitoring food quality and consistency, addressing any issues, and ensuring adherence to recipes and standards. • Identifying and resolving kitchen operational issues, ensuring a smooth and efficient workflow. • Maintaining clear communication with staff, suppliers, and management. • Assisting with menu planning and development, potentially including new dish ideas or adjustments to existing recipes.