Assistant GM & Wine Director - Fine Dining & Education

Rane Culinary Science Center; Auburn (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

Rane Culinary Science Center, in collaboration with Auburn University, is seeking an Assistant General Manager & Wine Director for its luxury teaching restaurant, 1856 – Culinary Residence. This pivotal role includes overseeing daily operations, leading wine education, and mentoring students within an engaging culinary environment.

The ideal candidate will have 5+ years in fine dining service, a certified sommelier credential, and experience in leading teams to deliver outstanding guest experiences.

Qualifications

• 5+ years in fine dining restaurant service, with 3+ years in leadership.
• Deep experience in wine service and programming; certified sommelier certification or equivalent required.
• Experience in multi-course tasting menu environments.

Responsibilities

• Support the General Manager in overseeing all aspects of daily service and operations.
• Oversee all wine and beverage programming for 1856-Culinary Residence.
• Provide direct mentorship to students working in 1856-Culinary Residence.

Skills

Fine dining restaurant service

Wine service and programming

Teaching and mentorship

Education

Certified sommelier certification or equivalent

Bachelor's degree in Hospitality, Wine Studies, or related field

Job description

Rane Culinary Science Center, in collaboration with Auburn University, is seeking an Assistant General Manager & Wine Director for its luxury teaching restaurant, 1856 – Culinary Residence. This pivotal role includes overseeing daily operations, leading wine education, and mentoring students within an engaging culinary environment.

The ideal candidate will have 5+ years in fine dining service, a certified sommelier credential, and experience in leading teams to deliver outstanding guest experiences.