Assistant GM — Lead, Coach & Grow Fast-Paced Subs Team

The Flavorful Group; Manteca (CA); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Competitive pay

Full-time employment

Opportunities for advancement

Positive team environment

Training and development opportunities

Job summary

Jersey Mike's Subs in Manteca, CA is seeking an energetic Assistant General Manager to lead daily restaurant operations, ensure exceptional customer service, and foster a positive team culture in a fast-paced environment. You will support the General Manager, supervise staff, manage inventory and labor costs, and uphold food quality and safety standards.

Full-time role with pay $21.00–$25.00 per hour. Flexible availability including evenings, weekends, and holidays is required.

Qualifications

• Previous restaurant management or leadership experience required.
• Jersey Mike's experience preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent customer service skills.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Assist the General Manager with overseeing daily restaurant operations.
• Lead, motivate, and develop team members to deliver exceptional customer service.
• Ensure food quality, safety, and cleanliness standards are consistently met.
• Support hiring, training, coaching, and performance management of staff.
• Manage inventory, ordering, and labor costs.
• Handle customer concerns professionally and effectively.
• Open and close the restaurant as needed.
• Maintain compliance with all company policies and procedures.
• Foster a positive, team‑oriented work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Multitasking

Job description

Jersey Mike's Subs in Manteca, CA is seeking an energetic Assistant General Manager to lead daily restaurant operations, ensure exceptional customer service, and foster a positive team culture in a fast-paced environment. You will support the General Manager, supervise staff, manage inventory and labor costs, and uphold food quality and safety standards.

Full-time role with pay $21.00–$25.00 per hour. Flexible availability including evenings, weekends, and holidays is required.