Assistant General Manager — Lead a Fast-Paced Sub Shop

Corunna Subs LLC dba Jersey Mike's; Bellefontaine (OH); On-site; USD 42,000 - 66,000; Full time

Job summary

Jersey Mike's Subs is seeking an Assistant General Manager to lead a fast-paced team and uphold our standards for service and quality. You will ensure a clean, welcoming restaurant and manage 3–7 crew members while maintaining accountability and integrity in daily operations.

Responsibilities include opening/closing, bread baking, slicing, creating schedules, placing inventory orders, and training staff. Must be 18+, have Serve Safe certification, and reliable transportation.

Qualifications

• High school diploma or equivalent.
• 1 Year QSR experience preferred.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Maintain restaurant that is noticeably cleaner than others.
• Work in a fast-paced team driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Full understanding of accountability and integrity.
• Key Holder.
• Perform opening and closing of store.
• Knows how to bake bread and perform all prep.
• Manage and lead crew of 3 to 7 people.
• Proficient in slicing.
• Create employee schedules.
• Place inventory orders.
• Fill in for Manager in all capacities when needed.
• Assist in training employees.
• Lead by example.
• Participate in management team meetings and strategy sessions.

Skills

Customer service

Team leadership

Multitasking

Communication

Training staff

Scheduling

Inventory management

Bread baking

Slicing proficiency

Open/Close procedures

Education

High school diploma or equivalent

Tools

Slicer operation

Food safety practices

Job description

Jersey Mike's Subs is seeking an Assistant General Manager to lead a fast-paced team and uphold our standards for service and quality. You will ensure a clean, welcoming restaurant and manage 3–7 crew members while maintaining accountability and integrity in daily operations.

Responsibilities include opening/closing, bread baking, slicing, creating schedules, placing inventory orders, and training staff. Must be 18+, have Serve Safe certification, and reliable transportation.