Assistant GM: Fast-Track to General Manager & Growth

KBP Brands; Noblesville (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Leadership development program

KBP Cares

Medical benefits

PTO

Education benefits

Shift meals

Employee discount

Paid training

Job summary

KBP Brands, partnering with KFC, is seeking an Assistant General Manager in Noblesville, Indiana. You will lead a fast-paced team, ensure exceptional guest experiences, and uphold operational excellence. This role offers clear career growth within KBP Foods and opportunities to participate in performance-based bonuses.

Join a respected quick-service organization with comprehensive benefits and training, and help drive profitability while maintaining high food quality and safety standards.

Qualifications

• At least 1 year of supervisory experience in food service or retail with P&L responsibility.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Team coaching

Customer service

Problem solving

Tools

POS systems

Inventory management

Job description

KBP Brands, partnering with KFC, is seeking an Assistant General Manager in Noblesville, Indiana. You will lead a fast-paced team, ensure exceptional guest experiences, and uphold operational excellence. This role offers clear career growth within KBP Foods and opportunities to participate in performance-based bonuses.

Join a respected quick-service organization with comprehensive benefits and training, and help drive profitability while maintaining high food quality and safety standards.