Assistant General Manager — Waterfront Bar, Path to GM

Three Oaks Hospitality; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental & vision

401(k) with match

Generous PTO

Flexible schedule

Clear path to GM

Employee discount

Free parking

Job summary

Three Oaks Hospitality seeks an Assistant General Manager for Lower Deck on Harbour Island. You’ll run shifts, coach your team, and own key operation areas, building toward a GM role within the Three Oaks family.

The role covers guest experience, food, beverage, and events with a focus on live music nights and high-volume service. Expect to lead service during open to close, manage staff, monitor service flow, enforce safety standards, and drive cost-control while delivering memorable

Qualifications

• 3+ years in a supervisory or management role in full-service, high-volume hospitality.
• Confidently lead a team independently on high-volume shifts.
• Strong working knowledge of FOH operations and bar service.
• Passion for hospitality and memorable guest experiences.
• Food Manager Certification is a plus.
• Familiar with POS systems and Microsoft Office.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Open and close the venue independently, ensuring all checklists and standards are met.
• Lead pre-shift meetings, assign sections, and brief staff on specials and priorities.
• Serve as manager on duty during high-volume service, maintaining floor presence.
• Make real-time decisions on staffing, pacing, and service flow.
• Step in as acting GM in the absence of the General Manager.
• Coordinate events and private dining with precision.

Skills

Supervisory experience

Leadership

FOH operations knowledge

Bar service knowledge

Hospitality mindset

Food Manager Certification

Tools

POS systems

Microsoft Office

Job description

Three Oaks Hospitality seeks an Assistant General Manager for Lower Deck on Harbour Island. You’ll run shifts, coach your team, and own key operation areas, building toward a GM role within the Three Oaks family.

The role covers guest experience, food, beverage, and events with a focus on live music nights and high-volume service. Expect to lead service during open to close, manage staff, monitor service flow, enforce safety standards, and drive cost-control while delivering memorable