Assistant General Manager - Caribbean Restaurant & Bar Ops

GAAP Search Solutions LTD

United States Virgin Islands

On-site

USD 77,000 - 94,000

Full time

14 days+
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Benefits offered by this job

Relocation assistance
Beautiful tropical setting
Career advancement opportunities

Job summary

GAAP Search Solutions LTD seeks an Assistant General Manager to lead restaurant and bar operations in the U.S. Virgin Islands. You will oversee multiple locations, drive profitability, and elevate guest experiences through strong team leadership and strategic planning.

You will manage budgets, enforce brand standards, and develop management teams while ensuring compliance with local health and safety regulations in a fast-paced hospitality setting.

Qualifications

  • Proven experience as an Assistant General Manager or similar leadership role in hospitality.
  • Strong leadership, people management, and team motivation skills.
  • Experience managing budgets, KPIs, and financial performance.

Responsibilities

  • Oversee General Manager and support multi-location operations.
  • Ensure seamless guest experiences and brand standards across locations.
  • Monitor budgets and drive profitability via cost controls.
  • Recruit, train, and mentor management teams.
  • Uphold service quality and presentation across locations.
  • Develop strategic plans to expand the brand in the U.S. Virgin Islands.
  • Ensure compliance with local regulations and safety standards.

Skills

Leadership & People Mgmt
Operational Excellence
Financial Acumen & Budgeting
Communication & Problem Solving
Caribbean Cuisine Familiarity
Travel/Evening Availability

Job description

GAAP Search Solutions LTD seeks an Assistant General Manager to lead restaurant and bar operations in the U.S. Virgin Islands. You will oversee multiple locations, drive profitability, and elevate guest experiences through strong team leadership and strategic planning.

You will manage budgets, enforce brand standards, and develop management teams while ensuring compliance with local health and safety regulations in a fast-paced hospitality setting.

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