Assistant General Manager — Upscale Hospitality Leader

Oak Steakhouse Athens; Athens (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401K with match

PTO after 90 days

Employee discounts

Family time PTO

Job summary

The Indigo Road Hospitality Group (IRHG) is seeking an Assistant General Manager to lead daily restaurant operations, drive exceptional guest experiences, and mentor a growing team across our curated concepts. This role emphasizes strong financial oversight, staff development, and community engagement to uphold the IRHG standard of hospitality.

You will collaborate with the Restaurant General Manager to ensure top-tier service, manage budget and costs, and foster a positive work environment that

Qualifications

• 5+ years of experience in a restaurant management role, preferably upscale.
• Proven track record of leading and motivating teams to achieve operational goals.
• Strong understanding of food and beverage operations, including inventory/cost control and menu development.

Responsibilities

• Support the General Manager in all aspects of daily operations, including finances, personnel, and guest relations.
• Foster a positive and supportive environment that motivates team members and drives success.
• Champion staff development through mentorship, training, and growth initiatives.
• Oversee day-to-day operations and proactively tackle challenges to ensure smooth restaurant operations.
• Maintain clear communication with team members and the broader community.
• Uphold high standards for food quality, service excellence, and brand reputation.

Skills

Restaurant management

Team leadership

Operations management

Budgeting

Vendor relations

Education

Bachelor's degree in Hospitality or Business

Tools

POS systems

Inventory management

Job description

The Indigo Road Hospitality Group (IRHG) is seeking an Assistant General Manager to lead daily restaurant operations, drive exceptional guest experiences, and mentor a growing team across our curated concepts. This role emphasizes strong financial oversight, staff development, and community engagement to uphold the IRHG standard of hospitality.

You will collaborate with the Restaurant General Manager to ensure top-tier service, manage budget and costs, and foster a positive work environment that