Assistant General Manager - Upscale Hospitality Leader

The Indigo Road Hospitality Group

Winter Park (FL)

On-site

USD 60,000 - 90,000

Full time

8 hours ago
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Benefits offered by this job

Competitive base pay
Quarterly bonuses
PTO after 90 days
Health insurance
401K match
Discounts at concepts
Family time PTO

Job summary

The Indigo Road Hospitality Group in Winter Park, FL is seeking an experienced Assistant General Manager to lead daily restaurant operations and guest experiences. This role emphasizes exceptional service, staff development, and strong financial oversight within a vibrant hospitality group.

You will collaborate with the Restaurant General Manager to maintain high standards of food quality, service excellence, and brand integrity, while fostering a positive, growth-oriented environment for team

Qualifications

  • 5+ years of experience in restaurant management, preferably upscale.
  • Strong leadership and team-motivation abilities.
  • Proven track record in cost control, inventory, and menu development.
  • Excellent interpersonal and communication skills with guests and partners.

Responsibilities

  • Support the Restaurant General Manager in daily operations, finances, personnel, and guest relations.
  • Foster a positive work environment and motivate the team to drive success.
  • Mentor staff through training and career growth initiatives.
  • Engage with local vendors, farms, and businesses to source high-quality ingredients.
  • Oversee day-to-day operations, ensuring smooth and efficient service.
  • Maintain clear communication across the team and broader community.
  • Uphold high standards for food quality, service, and brand reputation.

Skills

Restaurant management
Leadership
Budgeting
Menu development
Vendor relations
Staff development
Guest relations

Job description

The Indigo Road Hospitality Group in Winter Park, FL is seeking an experienced Assistant General Manager to lead daily restaurant operations and guest experiences. This role emphasizes exceptional service, staff development, and strong financial oversight within a vibrant hospitality group.

You will collaborate with the Restaurant General Manager to maintain high standards of food quality, service excellence, and brand integrity, while fostering a positive, growth-oriented environment for team

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