Assistant General Manager, The Standard Grill

The-Standard-High-Line; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

The Standard Grill at The Standard High Line in New York is seeking an Assistant General Manager to support the General Manager in daily operations, ensuring exceptional guest experiences, high-quality food, and a clean, safe environment.

You will lead, train, and motivate F&B staff, manage budgets, control costs, and collaborate with the Restaurant General Manager and Director of Food & Beverage to optimize resources and profitability.

Responsibilities

• Oversee daily operations to ensure exceptional guest experiences, high-quality food, and a clean, safe environment.
• Lead, train, and motivate staff to meet operational and service standards.
• Assist in managing budgets, controlling costs, and optimizing resources to drive profitability.

Job description

Company Background

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. A destination layered with events and amusements that leave you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with careful consideration of design, detail, and service, has established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.

Mission Statement

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

Our Purpose

The Standard’s commitment is to be an anchor for each neighborhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise is to ensure that a stay is an experience and that memory means making friends and having stories to tell. To understand why it exists is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, hideaway, make-believe, and do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE!#StandardFamily

Job Title: Assistant General Manager, The Standard Grill

Department: Food and Beverage

Location: The Standard, High Line

Reporting to: Restaurant General Manager, Director of Food & Beverage

Responsible for: F&B Manager, F&B Supervisors, F&B Staff

Job Purpose:The AGM supports the GM in overseeing daily operations to ensure exceptional guest experiences, high-quality food, and a clean, safe environment. They lead, train, and motivate staff to meet operational and service standards while maintaining compliance with health and safety regulations. Additionally, the AGM assists in managing budgets, controlling costs, and optimizing resources to drive profitability and