Assistant General Manager - No Sundays, Quarterly Bonus

Cafe Zupas; Chubbuck (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Two days off weekly

No Sundays

Quarterly bonus plan

401K

Career progression

Job summary

Cafe Zupas in Idaho is seeking an Assistant General Manager to oversee daily restaurant operations, with a unique schedule that includes no Sundays and a fixed two days off each week.

This role offers a defined career path with six raises to General Manager, a quarterly bonus plan, and full benefits including 401K and health coverage.

If you lead with positivity, mentor teams, and thrive in a fast-paced hospitality environment, you’ll fit right in and help guests enjoy slow-food served fast.

Qualifications

• 2-5 years of leadership experience in the restaurant or retail industries (Bachelor’s degree in Hospitality/Restaurant management a plus)
• Available to work a five day set schedule
• Experience mentoring a team
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house)
• Develop team members by providing direction and feedback
• Cultivate a culture of positivity and gratitude within the team
• Form authentic relationships with guests
• Coordinate the team to run happy and well-organized shifts

Skills

Leadership experience

Mentoring a team

Detail-oriented

Self-starter

Positive attitude

Education

Bachelor’s degree in Hospitality/Restaurant management

Job description

Cafe Zupas in Idaho is seeking an Assistant General Manager to oversee daily restaurant operations, with a unique schedule that includes no Sundays and a fixed two days off each week.

This role offers a defined career path with six raises to General Manager, a quarterly bonus plan, and full benefits including 401K and health coverage.

If you lead with positivity, mentor teams, and thrive in a fast-paced hospitality environment, you’ll fit right in and help guests enjoy slow-food served fast.