Assistant GM: No Sundays, Quarterly Bonuses, Growth Path

Cafe Zupas; Meridian (ID); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401K

Medical, Dental, & Vision insurance

Quarterly bonuses

Paid time off

Two days off per week

Job summary

Cafe Zupas in Meridian, Idaho, seeks an Assistant General Manager who leads daily restaurant operations and develops a high-performing team. This role offers a no-Sundays schedule, a defined career path with six raises toward a General Manager position, and a quarterly bonus plan along with comprehensive benefits.

Join a culture focused on hospitality, growth, and guest relations while managing front or back of house and mentoring staff to deliver exceptional customer experiences.

Qualifications

• 2-5 years of leadership experience in the restaurant or retail industries (Bachelor’s degree in Hospitality/Restaurant management a plus).
• Available to work a five day set schedule.
• Experience mentoring a team.
• Detail-oriented, growth minded, and a self-starter.
• Enthusiastic, positive, and genuine.
• Learns quickly in a fast-paced environment.

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house).
• Develop team members by providing direction and feedback.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests.
• Coordinate the team to run happy and well-organized shifts.

Skills

Leadership experience

Team development

Mentoring a team

Detail-oriented

Growth mindset

Guest relations

Education

Bachelor’s degree in Hospitality/Restaurant management

Job description

Cafe Zupas in Meridian, Idaho, seeks an Assistant General Manager who leads daily restaurant operations and develops a high-performing team. This role offers a no-Sundays schedule, a defined career path with six raises toward a General Manager position, and a quarterly bonus plan along with comprehensive benefits.

Join a culture focused on hospitality, growth, and guest relations while managing front or back of house and mentoring staff to deliver exceptional customer experiences.