Assistant General Manager - No Sundays, Quarterly Bonus

Cafe Zupas; Menomonee Falls (WI); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

No Sundays

Quarterly Bonus

401K

Two days off weekly

Paid time off

Benefits package

Free meals on shift

Career growth path

Job summary

Cafe Zupas is hiring an Assistant General Manager to lead daily restaurant operations with a focus on service quality and scheduling. This role offers a defined career path, with six raises toward a General Manager position, and a generous work-life balance.

In addition to no Sundays, the position features a quarterly bonus plan, 401K, and full benefits, including medical, dental, and vision. You will develop a high-performing team and cultivate a culture of hospitality and gratitude.

Qualifications

• 2–5 years of leadership experience in the restaurant or retail industries.
• Bachelor’s degree in Hospitality/Restaurant management is a plus
• Available to work a five day set schedule
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house).
• Develop team members by providing direction and feedback.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests.
• Coordinate the team to run happy and well-organized shifts.
• Be good to others. Be good to yourself!

Skills

Leadership

Mentoring

Team Development

Education

Bachelor’s degree in Hospitality/Restaurant management

Job description

Cafe Zupas is hiring an Assistant General Manager to lead daily restaurant operations with a focus on service quality and scheduling. This role offers a defined career path, with six raises toward a General Manager position, and a generous work-life balance.

In addition to no Sundays, the position features a quarterly bonus plan, 401K, and full benefits, including medical, dental, and vision. You will develop a high-performing team and cultivate a culture of hospitality and gratitude.