Assistant General Manager - New Store Opening (18+)

Jersey Mike's Easton - 16074

Easton (MA)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Job summary

Jersey Mike's Easton - 16074 is seeking an Assistant General Manager to lead a small crew and ensure top-notch customer service in a fast-paced deli environment. You will supervise daily operations, train staff, and help manage opening/closing duties while upholding food safety and quality standards.

The ideal candidate brings QSR experience, Serv Safe certification, and reliable transportation, with a proactive, team-focused attitude and strong communication skills.

Qualifications

  • High school diploma or equivalent.
  • 1 year QSR experience preferred.
  • Serve Safe Certification - Food Handler.
  • Must be 18 years or older to operate the slicer.
  • Must have reliable transportation.

Responsibilities

  • Maintain restaurant that is noticeably cleaner than others
  • Work in a fast-paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience
  • Full understanding of the term's accountability and integrity
  • Key Holder
  • Perform all tasks related to opening and closing of store
  • Knows how to bake bread and perform all prep
  • Manage and lead crew of 3 to 7 people
  • Proficient in slicing
  • Create employee schedule
  • Place inventory orders
  • Fill in for Manager in all capacities when needed
  • Assist in in employee training
  • Lead by example
  • Participate in management team meetings and strategy sessions

Skills

Customer service
People leadership
Multitasking
Team collaboration
Slicer operation
Communication

Education

High school diploma or equivalent

Tools

Slicer

Job description

Jersey Mike's Easton - 16074 is seeking an Assistant General Manager to lead a small crew and ensure top-notch customer service in a fast-paced deli environment. You will supervise daily operations, train staff, and help manage opening/closing duties while upholding food safety and quality standards.

The ideal candidate brings QSR experience, Serv Safe certification, and reliable transportation, with a proactive, team-focused attitude and strong communication skills.

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