Assistant General Manager: Lead Teams, Drive Growth

Taco Bell Corp.; Magnolia (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager by coordinating shifts, supervising Team Members, and ensuring operations meet Taco Bell standards.

The role emphasizes inventory control, financial accountability, and delivering safe, high-quality food in a friendly setting, while fostering a safe and welcoming environment for staff and guests.

Qualifications

• High School Diploma or GED; College or university degree preferred.
• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Strong promotion potential from Shift Manager.
• Must be at least 18 years old.
• Must pass background check and drug test.
• Must have reliable transportation.
• Basic business math and accounting skills with strong analytical/decision-making.
• Able to sweep and mop floors, dust shelves and lift up to 50 lbs.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to stand, walk, and stoop for 80% of shift time.

Responsibilities

• The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
• Ensure Team Members and Shift Managers complete all assigned duties, manage inventory, and uphold financial accountability.
• Serve safe, quality food in a friendly manner and maintain a safe workplace for employees and customers.
• Provide leadership, guidance, and training to staff to support a positive work environment.

Skills

Supervisory experience

P&L responsibility

Analytical/decision-making

Basic math

Computer literacy

Education

High School Diploma / GED

College degree preferred

Job description

Taco Bell is seeking an Assistant General Manager to support the Restaurant General Manager by coordinating shifts, supervising Team Members, and ensuring operations meet Taco Bell standards.

The role emphasizes inventory control, financial accountability, and delivering safe, high-quality food in a friendly setting, while fostering a safe and welcoming environment for staff and guests.