Assistant General Manager — Lead Team & Guest Experience

EUGENE'S HOT CHICKEN; Hoover (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Eugene's Hot Chicken - Hoover, AL is hiring an Assistant General Manager to help lead our team and deliver outstanding hospitality. You will be the right-hand person to the General Manager, ensuring smooth daily operations and a welcoming environment for guests and staff.

Responsibilities include overseeing daily restaurant operations, guiding and motivating team members, maintaining food quality and cleanliness, managing inventory and scheduling, addressing guest concerns, and collaborating on

Qualifications

• At least 1 year of experience in a management or leadership role, preferably in the food service or hospitality industry.
• Excellent communication and problem-solving skills.
• A team-oriented mindset with the ability to motivate and inspire others.
• Strong organizational skills and attention to detail.
• A commitment to upholding Eugene’s Hot Chicken’s standards of quality and service.

Responsibilities

• Assist in overseeing daily restaurant operations to ensure everything runs efficiently.
• Lead and support team members, fostering a positive and productive work environment.
• Maintain high standards of food quality, cleanliness, and customer service.
• Help manage inventory, ordering, and scheduling to keep things on track.
• Address guest concerns and resolve issues promptly to ensure satisfaction.
• Collaborate with the General Manager to implement strategies for growth and success.

Skills

Leadership

Communication

Problem solving

Team motivation

Organization

Job description

Eugene's Hot Chicken - Hoover, AL is hiring an Assistant General Manager to help lead our team and deliver outstanding hospitality. You will be the right-hand person to the General Manager, ensuring smooth daily operations and a welcoming environment for guests and staff.

Responsibilities include overseeing daily restaurant operations, guiding and motivating team members, maintaining food quality and cleanliness, managing inventory and scheduling, addressing guest concerns, and collaborating on