Assistant General Manager — Lead Shifts, Drive Results

Taco Bell Corp.; Sherman (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts that meet Taco Bell standards and ensuring high-quality, safe food service.

You will take ownership, solve problems with a smile, and guide team members to complete duties while maintaining inventory and financial accountability. A successful candidate will bring a positive attitude, good communication skills, and a willingness to promote from within.

Qualifications

• HS Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in food service or retail with P&L responsibility
• Basic personal computer literacy
• Strong preference for internal promotion from Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry trash containers to outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Must tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Take ownership and solve problems with a smile, seek help when needed, and guide others.
• Ensure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability.
• Serve safe, quality food in a friendly manner.
• Maintain a safe place for employees and customers.

Skills

Supervisory experience

Profit and loss responsibility

Basic computer literacy

Internal promotion preferred

Job description

Taco Bell Corp. is seeking an Assistant General Manager to support the Restaurant General Manager by running shifts that meet Taco Bell standards and ensuring high-quality, safe food service.

You will take ownership, solve problems with a smile, and guide team members to complete duties while maintaining inventory and financial accountability. A successful candidate will bring a positive attitude, good communication skills, and a willingness to promote from within.