Assistant General Manager — Lead a Beloved Bakery-Cafe Team

Panera Bread Company

Chesterfield (MO)

Presencial

USD 52 000 - 78 000

Tempo integral

há 17 horas
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Competitive pay
Quarterly bonuses
Free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick time
Holidays
Medical insurance
Dental insurance
Vision insurance
Life insurance
Pet insurance
401(k) with match
Perks & rewards
Team member assistance program

Resumo da oferta

Panera Bread Company in Chesterfield, MO is seeking an Assistant General Manager to lead a bakery-cafe team and deliver outstanding guest service. You will partner with the General Manager on staffing, training, and bakery operations to drive growth and maintain Panera's standards.

This role requires 1+ years of restaurant management, ServSafe certification (or willingness to obtain), strong business sense, and the ability to work flexible shifts including nights and weekends.

Qualificações

  • 18+ years of age minimum.
  • 1+ years restaurant management experience.
  • ServSafe certification or ability to obtain.
  • Strong business acumen with proven results.
  • Flexible hours, including nights and weekends in a fast-paced environment.

Responsabilidades

  • Lead the team and oversee bakery-cafe operations.
  • Inspire, celebrate and develop team members.
  • Partner with the General Manager on staffing and cost control.
  • Ensure guest satisfaction and high service standards.
  • Plan staffing, scheduling, and succession planning.

Conhecimentos

Team leadership
Business acumen
Guest service
Staff development

Formação académica

ServSafe certification

Descrição da oferta de emprego

Panera Bread Company in Chesterfield, MO is seeking an Assistant General Manager to lead a bakery-cafe team and deliver outstanding guest service. You will partner with the General Manager on staffing, training, and bakery operations to drive growth and maintain Panera's standards.

This role requires 1+ years of restaurant management, ServSafe certification (or willingness to obtain), strong business sense, and the ability to work flexible shifts including nights and weekends.

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