Assistant General Manager: Lead a Bakery-Cafe Team

panerabread; Lewisburg (Union County); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free on-shift meals

Unlimited fountain beverages

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet ins

401(k) with match

Career advancement

Tuition discounts

Perks & rewards for team members

Team member assistance program

Job summary

Panera Bread in Lewisburg, PA is hiring an Assistant General Manager to lead an amazing bakery-cafe team and celebrate your guests daily. You will partner with the General Manager to oversee operations, hire, train, and develop teammates while driving guest satisfaction and business results.

This role requires at least 1 year of restaurant management, ServSafe certification, flexible hours including nights and weekends, and a proven ability to coach others in a fast-paced environment.

Qualifications

• 1+ years of restaurant management experience.
• ServSafe certification (or ability to achieve).
• Proven ability to drive positive results through strong business acumen.
• Flexible hours including nights and weekends in a fast-paced environment.
• Background check required.

Responsibilities

• Lead an amazing team and a bakery-cafe to sweet success, inspiring and celebrating your team.
• Partner with the General Manager to oversee operations, guest delight, and business growth.
• Hire, on-board, train, and develop team members while maintaining costs and inventory.
• Ensure policies and procedures are followed and uphold safety and quality standards.
• Build relationships to create loyal guests and nurture a Culture of warmth and growth.

Skills

Leadership

Staff development

Scheduling

Guest service

Problem solving

Job description

Panera Bread in Lewisburg, PA is hiring an Assistant General Manager to lead an amazing bakery-cafe team and celebrate your guests daily. You will partner with the General Manager to oversee operations, hire, train, and develop teammates while driving guest satisfaction and business results.

This role requires at least 1 year of restaurant management, ServSafe certification, flexible hours including nights and weekends, and a proven ability to coach others in a fast-paced environment.