Assistant General Manager - Hospitality Leader & Growth

Qdoba; Illinois; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Free Employee Meals

Paid Time Off

Flexible work schedule

Job summary

QDOBA seeks an Assistant General Manager to lead all operational aspects of a hospitality and food-service site in the greater Chicago Metro area. You will drive guest experiences, sales, and sustainable profitability through strong leadership and cost awareness.

The role oversees cross-functional teams across food and beverage, corporate sales, and projects, implements effective cost controls, and monitors financial performance via P&L management, ensuring high standards of hospitality and

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 2 years in a managerial role within the accommodation and food services industry.
• Proven track record in people management and leading diverse teams.
• Experience in sales, cost control, and P&L management.
• Excellent communication and organizational skills.
• Certification in hospitality or food safety management.

Responsibilities

• Lead and oversee all operational aspects of a hospitality and food services establishment.
• Drive sales, manage costs, and optimize profitability.
• Coordinate cross-functional teams including food and beverage, corporate sales, and project management.
• Implement effective cost control measures and monitor financial performance via P&L management.

Skills

Leadership

People management

Sales

Cost control

P&L management

Communication

Organizational skills

Hospitality certification

Food safety

Education

Bachelor’s degree in Hospitality Management or related field

Job description

QDOBA seeks an Assistant General Manager to lead all operational aspects of a hospitality and food-service site in the greater Chicago Metro area. You will drive guest experiences, sales, and sustainable profitability through strong leadership and cost awareness.

The role oversees cross-functional teams across food and beverage, corporate sales, and projects, implements effective cost controls, and monitors financial performance via P&L management, ensuring high standards of hospitality and