Assistant Manager

Qdoba; Illinois; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Free Employee Meals

Paid Time Off

Flexible work schedule

Job summary

QDOBA seeks an Assistant General Manager to lead all operational aspects of a hospitality and food-service site in the greater Chicago Metro area. You will drive guest experiences, sales, and sustainable profitability through strong leadership and cost awareness.

The role oversees cross-functional teams across food and beverage, corporate sales, and projects, implements effective cost controls, and monitors financial performance via P&L management, ensuring high standards of hospitality and

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 2 years in a managerial role within the accommodation and food services industry.
• Proven track record in people management and leading diverse teams.
• Experience in sales, cost control, and P&L management.
• Excellent communication and organizational skills.
• Certification in hospitality or food safety management.

Responsibilities

• Lead and oversee all operational aspects of a hospitality and food services establishment.
• Drive sales, manage costs, and optimize profitability.
• Coordinate cross-functional teams including food and beverage, corporate sales, and project management.
• Implement effective cost control measures and monitor financial performance via P&L management.

Skills

Leadership

People management

Sales

Cost control

P&L management

Communication

Organizational skills

Hospitality certification

Food safety

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Job Description

About our Company:

Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Holy Moley Guacamole is a Qdoba Franchisee. We are family and locally owned and operated in the greater Chicago Metro area.

What's in it for you:

• Health Insurance
• Free Employee Meals
• Paid Time Off
• Flexible work schedule

About the Role:

The Assistant General Manager will lead and oversee all operational aspects of an accommodation and food services establishment, ensuring exceptional guest experiences and sustainable business growth. This role demands strategic leadership to drive sales, manage costs, and optimize profitability while maintaining high standards in hospitality and service delivery. The Assistant General Manager will be responsible for coordinating cross-functional teams, including food and beverage, corporate sales, and project management, to achieve organizational goals. They will also implement effective cost control measures and monitor financial performance through detailed P&L management.

Minimum Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 2 years of experience in a managerial role within the accommodation and food services industry.
• Proven track record in people management and leading diverse teams.
• Experience in sales, cost control, and P&L management.
• Excellent communication and organizational skills.
• Certification in hospitality or food safety management.

Skills:

The Assistant General Manager will utilize leadership skills daily to motivate and develop staff, ensuring a collaborative and productive work environment. Project sales and corporate sales expertise will be essential for identifying opportunities, negotiating contracts, and expanding the customer base. Cost control and food cost management skills will be applied to monitor expenses, optimize resource allocation, and maintain profitability. P&L management capabilities will enable the General Manager to analyze financial data, make informed decisions, and implement strategies that enhance overall business performance. Additionally, strong hospitality knowledge will guide the delivery of exceptional guest services, maintaining the establishment’s reputation and competitive edge.