Assistant General Manager | Hospitality Leader

Traditions Hospitality Group; Thackerville (OK); On-site; USD 33,000 - 55,000; Full time

Benefits offered by this job

Now Offering Daily Pay!

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Referral bonuses

Job summary

Traditions Hospitality Group in Thackerville, OK, is seeking an Assistant General Manager for our Chips N Ales restaurant at WinStar World Casino Resort. The role focuses on leading operations, guest relations, and staff supervision to deliver exceptional service in a dynamic casino-resort environment.

The candidate will drive guest satisfaction, manage scheduling and budgets, and ensure adherence to policies while collaborating with teams to achieve business goals.

Qualifications

• Must be at least 21 years old.
• Minimum 2 years of experience in a hospitality-related role.
• Must be able to obtain a Gaming badge (if applicable).
• Must be able to obtain an ABLE license (if applicable).
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Assist in managing overall operations, including staff supervision, guest relations, and facility maintenance.
• Develop and implement strategies to enhance guest satisfaction and drive business growth.
• Ensure compliance with regulatory requirements and company policies.
• Handle administrative tasks, such as scheduling, budget management, and reporting.

Skills

Leadership

Communication

Problem-solving

Travel willingness

Flexibility

Staff supervision

Professional appearance

Job description

Traditions Hospitality Group in Thackerville, OK, is seeking an Assistant General Manager for our Chips N Ales restaurant at WinStar World Casino Resort. The role focuses on leading operations, guest relations, and staff supervision to deliver exceptional service in a dynamic casino-resort environment.

The candidate will drive guest satisfaction, manage scheduling and budgets, and ensure adherence to policies while collaborating with teams to achieve business goals.