Assistant General Manager: Growth & Team Leadership

Wendys

Texas

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible hours
Employee discounts
Benefits package

Job summary

Wendy's in West Orange, Texas is seeking an Assistant General Manager to lead a busy, high-volume restaurant team, drive sales, and deliver on operational metrics.

As a manager, you will mentor staff, manage schedules, uphold health and safety standards, and pursue advancement opportunities within a well-known national brand that offers competitive pay, benefits, and a supportive, family-oriented culture.

Qualifications

  • Min 1 year Assistant Manager experience (high volume food service concepts preferred).
  • Flexibility to work 50-55 hours per week, rotating shifts incl weekends and holidays.
  • Valid DL in good standing – access to private transportation.
  • Consent to background screening.
  • HS diploma or equiv - possess all documents required by state and federal law.
  • Able to walk and stand for long periods.
  • Able to lift up to 50 pounds.
  • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
  • Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Skills

Assistant manager experience
High-volume service
Customer service oriented

Education

HS diploma or equivalent

Tools

Valid driver's license

Job description

Wendy's in West Orange, Texas is seeking an Assistant General Manager to lead a busy, high-volume restaurant team, drive sales, and deliver on operational metrics.

As a manager, you will mentor staff, manage schedules, uphold health and safety standards, and pursue advancement opportunities within a well-known national brand that offers competitive pay, benefits, and a supportive, family-oriented culture.

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