Restaurant General Manager — Lead, Grow, Delight Guests

Wendys; Texas; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Flexible hours

Employee discounts

Benefits package

Job summary

Wendy's in West Orange, TX is seeking a Restaurant General Manager to lead the Restaurant Management Team. You will mentor the management staff, drive sales, uphold brand standards, and ensure smooth daily operations at the 3113 Edgar Brown Dr. location.

You will set the tone for a friendly, customer-first environment, recruit and coach team members, manage schedules, and maintain food safety and quality. This role offers growth, competitive pay with bonuses, flexible hours, and comprehensive

Qualifications

• Must be 21 years or older.
• Eligible to work in the United States.
• Serv Safe certification by end of training.
• Ability to lead and develop a team.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Maintain brand standards and guidelines to prepare great food and provide excellent guest service.
• Oversee scheduling, training, and performance development of restaurant staff.
• Ensure food safety and cleanliness, and uphold company policies.

Skills

Leadership

Team management

Customer service

Problem solving

Serv Safe certification

Job description

Wendy's in West Orange, TX is seeking a Restaurant General Manager to lead the Restaurant Management Team. You will mentor the management staff, drive sales, uphold brand standards, and ensure smooth daily operations at the 3113 Edgar Brown Dr. location.

You will set the tone for a friendly, customer-first environment, recruit and coach team members, manage schedules, and maintain food safety and quality. This role offers growth, competitive pay with bonuses, flexible hours, and comprehensive