Assistant General Manager - Full-service restaurant

Markent Personnel; Freehold (NJ); On-site; USD 70,000 - 90,000; Full time

Job summary

Markent Personnel is seeking an experienced Assistant General Manager to work directly alongside the GM and contribute as a strong presence in daily restaurant operations. The AGM should be capable of running the restaurant in the GM's absence and view the role as an operational leadership position, not just a closing manager role.

You will lead shifts, coach staff, uphold service standards, assist with scheduling and labor management, and ensure cleanliness and organizational readiness across

Qualifications

• Experience as AGM, Restaurant Manager, or strong Service Manager.
• Experience in polished full-service or high-volume dining.
• Seafood or raw bar experience is a plus.
• Strong knowledge of food, wine, spirits and cocktails.
• Excellent floor management and service standards.
• Ability to coach staff, lead pre-shifts, and maintain standards.
• Strong organizational and administrative skills.
• Experience with scheduling, labor management, inventory, and restaurant systems.
• Ability to handle guest issues professionally and confidently.
• High attention to cleanliness, organization and presentation.
• Ability to hold employees accountable while maintaining a positive culture.
• Desire and potential to grow into a future General Manager.

Responsibilities

• Support the GM with daily restaurant operations.
• Independently run shifts and manage the restaurant.
• Coach and develop employees.
• Maintain service and hospitality standards.
• Assist with scheduling and labor management.
• Manage opening and closing procedures.
• Monitor restaurant cleanliness, organization, and readiness; handle guest concerns and recovery.
• Assist with training and onboarding.
• Help maintain inventory and operational controls.
• Communicate issues and opportunities to the GM.
• Take ownership of problems and follow through to resolution.

Skills

Leadership

Hospitality

Floor management

Scheduling

Labor management

Inventory management

Guest service

Coaching

Training

Operational excellence

Job description

Assistant General Manager

We are looking for an experienced Assistant General Manager who can work directly alongside the GM and become a major presence in the daily operation of the establishment.

The AGM should be capable of running the restaurant in the GM's absence and should view the position as an operational leadership role, not simply a closing manager position.

What We're Looking For

• Previous AGM, Restaurant Manager, or strong Service Manager experience
• Experience in polished full-service or high-volume dining
• Seafood or raw bar experience is a plus
• Strong food, wine, spirits, and cocktail knowledge
• Strong service and hospitality instincts
• Excellent floor management skills
• Ability to lead pre-shifts, coach employees, and maintain service standards
• Strong organizational and administrative skills
• Experience with scheduling, labor management, inventory, and restaurant systems
• Ability to handle guest issues professionally and confidently
• High attention to cleanliness, organization, presentation, and detail
• Ability to hold employees accountable while maintaining a positive culture
• Desire and ability to develop into a future General Manager

Core Responsibilities

• Support the GM with daily restaurant operations
• Independently run shifts and manage the restaurant
• Coach and develop employees
• Maintain service and hospitality standards
• Assist with scheduling and labor management
• Manage opening and closing procedures
• Monitor restaurant cleanliness, organization, and readinessHandle guest concerns and recovery
• Assist with training and onboarding
• Help maintain inventory and operational controls
• Communicate issues and opportunities to the GM
• Take ownership of problems and follow them through to resolution