Assistant General Manager — Franchise Food Leader

Taco Bell Corp.; Westdale (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

The Taco Bell franchisee is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts, ensuring Taco Bell standards, and guiding team members. You will handle inventory, financial accountability, food safety, and a positive work environment while developing leadership skills and building a career with a winning team.

You will lead with a positive attitude, communicate effectively, and help the restaurant operate smoothly in a fast-paced environment,

Qualifications

• High School Diploma or GED, College or University Degree preferred.
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Strong preference for internal promote form Shift Manager position.
• Must be at least 18 years old.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Ensure Team Members and Shift Managers complete all assigned duties, inventory management and financial accountability.
• Serve safe, quality food in a friendly manner.
• Maintain a safe place for all employees and customers.

Skills

Supervisory experience

Strong communication

Basic computer literacy

Promote from within

Education

High School Diploma or GED

College degree preferred

Job description

The Taco Bell franchisee is seeking an Assistant General Manager to support the Restaurant General Manager by running great shifts, ensuring Taco Bell standards, and guiding team members. You will handle inventory, financial accountability, food safety, and a positive work environment while developing leadership skills and building a career with a winning team.

You will lead with a positive attitude, communicate effectively, and help the restaurant operate smoothly in a fast-paced environment,