Assistant General Manager, Food Service Operations

Compass Group USA; Los Angeles (CA); Vor Ort; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Zusammenfassung

Compass Group USA’s Flik Hospitality team seeks an Assistant General Manager II to help run the day-to-day food service operation of a small to medium location in Los Angeles. You will lead a team of associates and oversee quality controls for the account.

The role requires 2–4 years of supervisory experience in food service, purchasing and operations management, financial acumen, and proficiency with MS Office. ServSafe is preferred.

Qualifikationen

• 2–4 years of food service supervisory experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations.
• Operations management experience with purchasing knowledge.
• Financial experience and business acumen.
• ServSafe Certification is preferred.
• Proficient computer skills and MS Office (Word, Excel, PowerPoint, Outlook).

Aufgaben

• Assist in managing day-to-day food service operations within budget and client expectations.
• Ensure high-quality food offerings to clients, customers, and employees.
• Maintain strong relationships with employees, guests, and the client.
• Perform other duties as assigned.

Kenntnisse

Food service supervision

Operations management

Financial acumen

ServSafe certification

MS Office proficiency

Tools

MS Office Suite

Excel

PowerPoint

Outlook

Jobbeschreibung

Compass Group USA’s Flik Hospitality team seeks an Assistant General Manager II to help run the day-to-day food service operation of a small to medium location in Los Angeles. You will lead a team of associates and oversee quality controls for the account.

The role requires 2–4 years of supervisory experience in food service, purchasing and operations management, financial acumen, and proficiency with MS Office. ServSafe is preferred.