Assistant General Manager, Food & Hospitality Ops

Compass Group USA

Denver (CO)

On-site

USD 65,000 - 90,000

Full time

33 hours ago
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Benefits offered by this job

Medical
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health & Wellness Programs

Job summary

Compass Group USA's Flik Hospitality division seeks an Assistant General Manager to partner with the General Manager in delivering exceptional food service operations. You will oversee safety and sanitation programs, foster team development, and integrate dining services with the facility plan.

Strong leadership and budget management are essential. Ideal candidates will have 5–7 years of upscale food service experience, multi-unit management exposure, and proficiency in Microsoft Office;

Qualifications

  • Bachelor’s degree preferred or equivalent professional experience.
  • Experience in upscale food service and multi-unit management is highly desirable.
  • Strong leadership, organizational and communication skills.

Responsibilities

  • Oversee operations with General Manager to meet client expectations and budget.
  • Lead safety, sanitation, and maintenance programs.
  • Hire, train, and coach staff; conduct regular meetings and training.
  • Manage food costs, purchasing, and inventory controls.
  • Oversee menu planning in collaboration with chefs and monitor compliance with HACCP standards.

Skills

Leadership
Hiring & Coaching
Budgeting & Forecasting
HACCP Knowledge
Inventory & Purchasing
Microsoft Office

Education

Bachelor’s degree preferred

Tools

Excel
PowerPoint

Job description

Compass Group USA's Flik Hospitality division seeks an Assistant General Manager to partner with the General Manager in delivering exceptional food service operations. You will oversee safety and sanitation programs, foster team development, and integrate dining services with the facility plan.

Strong leadership and budget management are essential. Ideal candidates will have 5–7 years of upscale food service experience, multi-unit management exposure, and proficiency in Microsoft Office;

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