Assistant General Manager - Food Service Leader

Taco Bell - 43395 - Richmond

Richmond (VA)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

Taco Bell - 43395 - Richmond is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations. The role focuses on cost control, customer service, and employee development to maximize profits while maintaining a professional restaurant image.

Responsibilities include front-counter service, sales support, cash handling, safety compliance, and staff training. Candidates should have a high school diploma, at least one year of supervisory experience, and Serve Safe

Qualifications

  • High school diploma or GED is required.
  • At least 1 year of supervisory experience.
  • Understanding of P&L statements.
  • Basic math and accounting skills.
  • Strong customer service and communication skills.
  • Knowledge of order processing systems and basic computer skills.
  • Must be at least 18 years old.
  • Serve Safe certification required.

Responsibilities

  • Work at the front counter to ensure quality service and assist customers.
  • Help maintain sales and utilize local store marketing.
  • Manage cash control and daily deposits per company procedures.
  • Maintain safety standards and health department readiness.
  • Assist in hiring and developing team members; document disciplinary actions.
  • Perform management and administrative tasks as assigned by the Restaurant General Manager.
  • Conduct periodic checks to ensure ingredients and equipment are ready and in place.
  • Oversee preventive maintenance and attend scheduled meetings.

Skills

Customer service
Communication
Supervisory experience
Cash handling
Basic math & accounting

Education

High school diploma or GED
Serve Safe certification

Job description

Taco Bell - 43395 - Richmond is seeking an Assistant General Manager to support the Restaurant Manager in profitable operations. The role focuses on cost control, customer service, and employee development to maximize profits while maintaining a professional restaurant image.

Responsibilities include front-counter service, sales support, cash handling, safety compliance, and staff training. Candidates should have a high school diploma, at least one year of supervisory experience, and Serve Safe

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