Food Service GM: P&L Leader & Menu Innovator

Compass Group USA; Sterling (VA); On-site; USD 89,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA’s Flik Hospitality division seeks a General Manager to oversee day-to-day operations of a Company account, delivering outstanding food quality and customer service. The role requires strong communication, multi-tasking, team leadership and client relations.

The ideal candidate has 5+ years in foodservice, experience with high-volume production and catering, and budget management. They will work with Chef and management to create menus and launch culinary programs across the

Qualifications

• Five years of foodservice operation experience.
• High volume production and catering experience.
• BS, Hospitality or Culinary degree preferred.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Manages overall day to day operations of the account.
• Conducts HR functions including hiring, progressive counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and Client as well as other departments.
• Works with the Chef and management team in creating menus and providing top quality food.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Team leadership

Budget management

HR functions

Client relations

Education

BS in Hospitality or Culinary

Job description

Compass Group USA’s Flik Hospitality division seeks a General Manager to oversee day-to-day operations of a Company account, delivering outstanding food quality and customer service. The role requires strong communication, multi-tasking, team leadership and client relations.

The ideal candidate has 5+ years in foodservice, experience with high-volume production and catering, and budget management. They will work with Chef and management to create menus and launch culinary programs across the