Assistant General Manager – Flexible Hours, Hawaii

Fresh Dining Concepts

Kapolei (HI)

Vor Ort

USD 52.000 - 78.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Flexible scheduling
Meals on duty
Discounts on Jamba Hawaii products
Career growth opportunities
Free uniforms
Health insurance (if eligible)

Zusammenfassung

Fresh Dining Concepts is seeking an energetic Assistant General Manager for Jamba Hawaii in Kapolei. You will lead daily store operations, drive sales, and deliver exceptional guest experiences while upholding top food quality and safety standards.

You will supervise team members, manage scheduling, and collaborate with senior leadership to execute strategies with aloha spirit. Remote work is not offered; availability across all shifts is expected.

Qualifikationen

  • Minimum age 18 years old.
  • 6 months as a Jamba Shift Manager or 1–2 years in a supervisory role in food/retail.
  • Experience supervising line staff and management positions.
  • TB clearance within 12 months prior to start date.
  • Valid driver’s license and reliable transportation.
  • Flexible availability for all shifts (weeknights, weekends, holidays).
  • Ability to stand, bend, scoop, and move during shift.
  • Taste-test products for quality.
  • Food handler certification or ability to obtain within 30 days.

Aufgaben

  • Lead store operations and drive store performance.
  • Improve guest experiences and maintain high standards of service, food quality, cleanliness, safety, and sanitation.
  • Coach and develop team members; execute directives from higher management with aloha spirit.
  • Ensure accurate cash handling and daily reporting; manage shift schedules and coverage.

Kenntnisse

Leadership
Guest service
Cash handling
POS systems
Microsoft Office

Ausbildung

High School Diploma or equivalent

Tools

POS systems
Microsoft Office

Jobbeschreibung

Fresh Dining Concepts is seeking an energetic Assistant General Manager for Jamba Hawaii in Kapolei. You will lead daily store operations, drive sales, and deliver exceptional guest experiences while upholding top food quality and safety standards.

You will supervise team members, manage scheduling, and collaborate with senior leadership to execute strategies with aloha spirit. Remote work is not offered; availability across all shifts is expected.

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